What Can You Eat?


What Can You Eat?
By Prem Sahasranam MD and Theresa Garnero, APRN, BC-ADM, MSN, CDCES  

When it comes to eating, it’s a tricky balance: you have to eat to survive, yet it also causes blood sugar to go up, and you want to eat to feel satisfied but not have that be the cause of your sugar going too high.   Worse, when people find out you have diabetes, they feel perfectly comfortable sharing their uninvited opinions about what’s on your plate and what you should or shouldn’t be eating. It’s easy to feel lost when deciding what to eat - if not downright annoyed - or even sometimes hopeless given the multitude of options and situations you regularly face.   Let’s review some nutrition basics that have science to back them up so you can feel confident in knowing your food choices are going to help your healthy, carb-conscious lifestyle.   

Carb-conscious? Yes, let’s start with carbohydrates, or “carbs” as they are affectionately known. Carbs make blood sugar go up the fastest, so knowing about them is important. You find carbs in pasta, bread, couscous, potatoes, beans, rice, oats, cereals, milk, fruits, sweets, juices, and regular sodas. That’s great.   Does this mean you can never have these foods? No! It’s a question of how much. Learn which foods and beverages have carbs as that will help you balance your blood sugar.   The 2 other main food groups are fats and protein. The reason it’s helpful to know your food groups is because of their impact on blood sugar. Vegetables, and foods in the fat and protein groups will not make your blood sugar go up.     

An Easy Way to Get Started: Use the Plate Method To keep it simple, get a 9-inch plate. On one half of the plate, fill it up with non-starchy veggies, as in yummy veggies, sautéed or steamed veggies - whatever you enjoy. On a quarter of the plate, fill it up with protein (about the size of the palm of your hand). This could be fish, lean meat, poultry without the skin, or tofu. On the last quarter of the plate, fill it up with carbs or starches.   To give you an idea of how this works given your personal food preferences, try out this interactive Create Your Plate from the American Diabetes Association website. You will find several different examples of foods within each category.   

What About Specific Diets? We now call them “eating patterns” because diets simply don’t last. You want to pick something that you can be consistent with most of the time. Try for 80% of the time. Whether you eat everything, are a vegan or vegetarian, follow a gluten-free, low-carb or keto plan, work with us to get an individualized plan and strive for consistency. It’s not realistic to think you can be perfect with eating. Very few people can follow their meal plan 100% of the time. But by being consistent, you help to stabilize your blood sugars. And there’s much more to it than that. A balanced diet also takes into consideration using “food as medicine” such that your eating style helps to keep your blood pressure and cholesterol in check.   

 20 Ways to Improve Your “Diet” 
  1.  Follow an eating pattern 80% of the time. 
  2.  Choose a variety of foods rich in vitamins, minerals and low in calories (think produce and Farmer’s Market!) 
  3.  Bake, broil, grill, steam or barbeque instead of fry. 
  4.  Fill half your plate with non-starchy vegetables, like bell peppers, broccoli, cauliflower, carrots, cabbage, chilies, eggplant, jicama, spinach, tomatoes, or zucchini. 
  5.  Fill a quarter of your plate with protein the size of the palm of your hand. Examples include turkey, skinless chicken, lean beef or pork (trim off fat), fish, seafood, tofu, tempeh, soy burgers, hummus, or legumes (beans, peas, lentils), nuts and seeds, or eggs. Limit bacon, sausage, ham, luncheon meat, poultry skins, fatty meats, or hard cheeses. 
  6.  Fill the last quarter of your plate with grains and starchy foods, such as calabaza, corn, green peas, Chayote squash, plantain, quinoa, rice (brown, white, or wild), potatoes, pasta, sweet potato, yams, or yucca. Try a new veggie! 
  7.  Have fruit the size of your clenched fist for dessert. 
  8.  Choose healthy fats in small amounts